The Menu
At Mullet’s, there’s something for everyone. Enjoy our handcrafted cocktails and large selection of seafood options, made just the way you like. When everything’s made in-house, the only thing fresher than the seafood is the flavor.
Please note: Menu items are subject to availability
Starters
Smoked Fish Spread (4 or 8 oz)
Made from scratch with our own smoked fish.
Signature Smoked Wings (6 / 12 / 24)
Smoked right out back at Mullet's daily. Choose from Dry Rub, House Merman Sauce, Signature Dirté sauce, or Classic Buffalo. Served with house-made ranch or blue cheese.
Peel 'N Eat Shrimp - OG Style
Jumbo shrimp blanched in a simmering spice bath. Served chilled with lemon and cocktail sauce. Choice of 1/2 lb or 1 lb.
Peel 'N Eat Shrimp - Mullet's Style
Jumbo shrimp blanched in a simmering spice bath. Served bubbling hot, "Florida Man" style in citrus herb butter. Choice of 1/2 lb or 1 lb.
Grouper or Mahi Nuggets
Golden fried and served with lemon wedge and house-made Tartar or Dirté sauce.
Hand Battered Chicken Tenders
Cut and fried to order. Served naked with sauce on the side or tossed in Merman or Dirté sauce.
Choose Your Own Adventure
Adventures come with your choice of 2 sides
Fish
Cod
Catfish
Mahi
Faroe Island Salmon
Gulf Grouper
Snapper
Fresh Catch
Shrimp & Shellfish
Jumbo Shrimp
Scallops
Cooking Styles
Classic
Fried
Golden fried in 100% peanut oil
Cajun Fried
Golden fried with spicy Cajun seasoning
Grilled
Seared with house seasoning
Blackened
Grilled with spicy Cajun seasoning
Mullet's Style
The Florida Man
Sauteed in a house-made citrus-herb butter. Served with our own Florida-inspired slaw.
The Bobby Lee
Sauteed in our house-made hoisin-ginger-garlic butter. Served with our own Asian-inspired slaw.
The Joe Dirté
Cajun fried then topped with the house slaw and dressed with our signature Mullet's made Dirté sauce.
$3 more
$3 more
Allergy warning: All fried food is cooked in peanut oil
Mullet's Style Fish Tacos
Gulf Grouper or Mahi tacos, served with two sides and your choice of Mullet's Style.
The Florida Man
Sauteed in a house-made citrus-herb butter. Served with our own Florida-inspired slaw.
The Bobby Lee
Sauteed in our house-made hoisin-ginger-garlic butter. Served with our own Asian-inspired slaw.
The Joe Dirté
Cajun fried then topped with the house slaw and dressed with our signature Mullet's made Dirté sauce.
Choice of 2 or 3 Tacos
*Tacos are prepared all one style*
Sandwiches
Cooked your way and served on a garlic toasted brioche bun with lettuce and tomato. Choice of one side. Ask for it done Mullet's Style.
Faroe Island Salmon
Gulf Grouper
Catfish
Cod
Mahi
Snapper
The Kenny Powers:
1/2 lb of peel and eat shrimp stuffed into a fresh brioche bun with lettuce, tomato, onion, pickles, crisp apple, and crunchy bacon. Topped with our house-made Dirte sauce.
Not So Fishy
St. PetersBurger
8 oz. angus patty cooked on a flame grill. Served toasted on a fresh Brioche bun with lettuce, tomato, onion, & pickle. Choice of one side.
Top with cheese or bacon
Make it a double!
Chicken Bacon Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, and Dirté sauce. Served on our garlic toasted brioche bun with pickles, lettuce, tomato and choice of one side.
Merman's Creamy Cajun Pasta
Penne pasta tossed in an Alfredo sauce with a cajun kick. Topped with diced tomatoes and peas.
Top with: Chicken, Shrimp, Salmon, or Tofu
Merman's Spicy Provencal Pasta
Penne pasta in a spicy sweet chili sauce, topped with diced green onion and fresh chopped tomatoes. Choice of mild, medium, or hot.
Top with: Chicken, Shrimp, Salmon, or Tofu
SALADS
Caesar Salad
Fresh romaine tossed in our homemade Caesar dressing and homemade croutons
Mullet's Sunshine City Salad
A fresh blend of romaine & mixed field greens with spiced candy pecans, chopped bacon, crumbled feta, roma tomatoes, mandarin slices, and edamame. Paired with house-made citrus vinaigrette.
Top any salad with:
Chicken
6 Jumbo Shrimp
Salmon
Grouper
Snapper
Tofu
Dressings
House-made Ranch, Caesar, Blue Cheese, Citrus Vinaigrette
Sides
Seasonal Veggies
Seasoned Black Beans
Fries
Cajun Fries
Creamy Coleslaw
Island Citrus Rice
Signature Sauces
Dirté Sauce
Our take on an Alabama white BBQ sauce. Once you've tried it you'll be ditching tartar sauce for good.
Merman Sauce
Carolina Gold style sauce with a cajun kick. Killer on wings!
Blue Cheese Dressing
Creamy dressing with real chunks of blue cheese. Guaranteed the best you've ever tasted!
Cocktails
Made with freshly squeezed, Florida-sourced juices, house-made purees and syrups, and high quality spirits from producers committed to ethical labor practices and environmental sustainability. Signature cocktails rotate regularly - be sure to ask for our current drink menu.
ORIGINALS
DIVIDED SKY
Western Son Cucumber Vodka, Elderflower Liqueur, Mint, Strawberry, Lemon
IRISH GOODBYE
Tullamore Dew Rum Cask-Aged Whiskey, RumHaven Coconut Liqueur, Guava Puree, Lemon
NO DIABLO
Bahnez Joven Mezcal, Pomegranate Syrup, Lime, Spiced Ginger Puree, Ginger Beer
FIYA 'PON
El Jimandor Silver Tequila, Grapefruit Liqueur, Lime, Agave, Habanero, Soda
NICE IT UP
Prairie Organic Gin, Basil Syrup, Lemon
SHIP OF FOOLS
Old Forrester Bourbon, Lemon, Peach Puree, Mint, Bitters, Fresh-Brewed Black Tea
FROZEN
FISHSCALE
El Jimandor Silver Tequila, Coconut Cream, Lime, Strawberry
EAT A PEACH
Western Son Vodka, RumHaven Coconut Liqueur, Peach Puree, Lemon
CLASSICS
Sailor Jerry Spiced Rum, Pomegranate, Passion Fruit, Orange, Lime
HURRICANE
[1940, Pat O'Brien's, New Orleans, LA]
Sailor Jerry Spiced Rum, Pomegranate, Passion Fruit, Orange, Lime
Flor de Cana Silver Rum, Lime, Sugar, Muddled Mint
MOJITO
[1800s, Somewhere in Cuba]
Flor de Cana Silver Rum, Lime, Sugar, Muddled Mint
Ruhm JM Agricole, Sailor Jerry Spiced Rum, Lime, Orgeat, Orange Curacao
MAI TAI
[1944, Trader Vic's, Oakland, CA]
Ruhm JM Agricole, Sailor Jerry Spiced Rum, Lime, Orgeat, Orange Curacao
Blue Coat Gin, Galliano, L'Aperitivo, Sweet Vermouth
NEGRONI
[1919 Caffe Casoni, Florence, Italy]
Blue Coat Gin, Galliano, L'Aperitivo, Sweet Vermouth
El Jimador Resposado Tequila, Lime, Agave, Orange Curacao
MARGARITA
[1938, Rancho La Gloria, Rosarito, Baja CA]
El Jimador Resposado Tequila, Lime, Agave, Orange Curacao
Old Forrester Rye, Sugar, Bitters
OLD FASHIONED
[1880, the Pendennis Club, Louisville, KY]
Old Forrester Rye, Sugar, Bitters
Wine & Beer
DRAFT
BUD LIGHT
Lager, MO
MODELO
Lager, MX
COPPERTAIL FREE DIVE
IPA, FL
TBBC REEF DONKEY
APA, FL
GOLDEN ROAD MANGO CART
Wheat Ale, CA
GREEN BENCH SUNSHINE CITY
Wheat Ale, CA
WICKED WEED WATERMELON BURST
Sour Ale, NC
STELLA ARTOIS
Pilsner, BG
YEUNGLING
Amber Lager, PA
CANS
BUDWEISER
Lager, MO
BUDWEISER ZERO
NA Lager, MO
CORONA EXTRA
Lager, MX
HEINEKEN
Lager, NL
HIDDEN SPRINGS UPSIDE DOWN
Sour, FL
JAI-ALAI
IPA, Cigar City FL
LONGBOARD
Lager, Kona, HI
MADURO
Brown Ale, Cigar City, FL
MANGO CART
Mango Wheat Ale, Golden Road, CA
MELON CART
Melon Wheat Ale, Golden Road, CA
MICHELOB ULTRA
Light Lager, MO
MILLER LIGHT
Light Lager, WI
NARRAGANSET
Lager, RI
SUNKEN GROVE
Gose, Coppertail
YEUNGLING
Amber Lager, PA
HIGH NOON SELTZER
Pineapple, Black Cherry, Grapefruit, Lime, Peach, Watermelon, Mango
Red
PINOR NOIR
Maison Noir, Willamette Valley, OR 2017
PINOTAGE
Robertson Winery, Robertson, South Africa, 2017
MALBEC
Los Cardos, Mendoza, Argentina, 2018
GRANACHE + SYRAH
Louis Bernard, Cotes du Rhone, FR 2017
CABERNET SAUVIGNON
Twenty Acres, Clarksville, CA 2018
ZINFANDEL
Four Vines, Lodi, CA 2019
White
SAUVIGNON BLANC
Overstone, Marlborough, NZ 2018
VERDELHO
Broken Earth, Paso Robles, CA 2017
PINOT GRIS
Portlandia, Willamette Valley, OR 2016
CHENIN BLANC
Robertson Winery, Robertson, South Africa 2019
CHARDONNAY
Twenty Acres, Clarksville, CA 2018
PROSECCO
La Marca, Veneto, Italy
ROSÉ GRANACHE
Champs du Provence, Bandol, France 2019